2% Liquid Copper Fertilizer
CuAce 2% Copper Acetate Fertilizer, developed by CultivAce, is meant to correct a copper deficiency. Copper is an essential micronutrient for plants.
As nitrogen applications increase, copper availability diminishes. CuAce is formulated to correct a copper deficiency. Copper, as a nutrient, is a vital element needed for crucial processes such as pollen formation and cell wall lignification. This benefits a wide range of crops.
CuAce is meant to correct copper deficiency in crops. Several soil conditions can induce copper deficiency. Soils with specific characteristics, including high pH levels, waterlogged conditions, high organic matter content, and elevated levels of zinc and phosphorus, are prone to copper deficiency.
Benefits of Copper as a Nutrient
Cell Wall Lignification: Copper plays a key role in promoting cell wall lignification, the process by which plant cells develop sturdy and resilient walls. This contributes to improved plant structure and strength, reducing lodging risk in cereal crops and enhancing their overall stability.
Reduced Lodging in Cereals: Copper, as a nutrient, can mitigate the risk of lodging in cereal crops, which is a common concern for farmers. The strengthened cell walls facilitated by copper, as a nutrient, can help plants withstand wind, heavy rainfall, and other environmental stresses. This reduces crop damage and ensures better standability.
Essential for Pollen Formation: Copper is vital for pollen formation in plants, which is crucial for successful pollination and subsequent fruit or seed development. Adequate copper is shown to support healthy reproductive processes, leading to improved fruit set and crop yield.
Enhanced Flavor, Storability, and Sugar Content in Fruit: Copper enhances fruit quality by influencing flavor, storability, and sugar content. Copper can promote flavorful, long-lasting fruits with desirable sugar levels, satisfying consumer preferences and increasing market value.
By incorporating CuAce 2% Copper Acetate Fertilizer into your crop management practices, you can effectively address copper deficiencies. CultivAce's commitment to excellence and our premium-quality liquid copper fertilizer ensure that you have access to a reliable solution to meet your crop's copper requirements, ultimately enhancing productivity and quality.
Benefits of Copper as a Nutrient
Cell wall lignification
Reduces lodging in cereals
Essential for pollen formation
Increase flavor, storability, and sugar content in fruit
Essential micronutrient for plant growth and development.
Activates enzymes involved in critical metabolic reactions.
Supports chlorophyll production and enhances photosynthesis.
Improves nutrient uptake and utilization.
Stimulates root development and enhances water and nutrient absorption.
Promotes flower and fruit development, leading to better yield.
Downloads
Trials
2014 Hazelnut Trial | Download
Guaranteed Analysis
- Copper (Cu) ... 2.0%
9.2 lb/gal @ 68℉
COMPATIBILITY: This product is compatible with most pesticides, however, it is not possible to test all pesticide mixes. A jar test is recommended before use.
General Use Recommendations
DILUTION: Field and row crops: 10 to 20 gallons by air, 10 to 40 gallons by ground. Tree crops: concentrate 50 to 100 gallons, dilute 100 to 500 gallons.
NET CONTENTS: 2.5 GALLONS (9.46L)
Net weight 24 pounds
Suggested Uses
(rates par acre)
Crops such as, but not limited to:
Alfalfa, hay and other forage crops :: 1 – 4 pints after early spring growth and after cutting.
Apples, cherries, peaches, almonds, walnuts, pears, stone, pome fruits, citrus and nuts :: 1 – 4 pints per acre at 2 to 4 week intervals.
Barley, oats, wheat, rice, and other small grains :: 1 – 4 pints – Apply at tillering, early boot and flag leaf emergence.
Beans, peas and other legumes :: 1 – 3 pints – Apply at early bud, repeat after bloom.
Cabbage, broccoli, carrots, onions, tomatoes and other vegetables ::1 – 4 pints – Apply when growth is 4 – 8” high. Repeat every 2 weeks as needed.
Corn, field and sweet :: 1 – 4 pints – Apply when 10 – 20” high, repeat in 2 – 4 weeks as needed.
Sugar Cane :: 1 – 2 pints per acre.
Grapes :: 1 – 4 pints – Apply dormant, pre-bloom and post-bloom as needed.
Hops :: 1 – 4 pints
Hazelnuts, pistachios and other deciduous trees :: 1 – 4 pints – Apply at bud break. Repeat every two to three weeks.
Potatoes :: 1 – 4 pints – Apply at tuber initiation, repeat in 2 – 4 week intervals.
Raspberries, blueberries, strawberries, blackberries :: 1 – 3 pints – Apply pre bloom repeat every 2-4 weeks.
Grasses grown for seed :: 1-4 pints. Apply at tillering, early boot and flag leaf emergence.
Lettuce, celery, spinach and other leafy vegetables :: 1 – 4 pints – Apply after transplanting or thinning, repeat as needed.
Information regarding the contents and levels of metals in this product is available on the internet at http://www.aapfco.org/metals.htm
CAUTION: KEEP OUT OF THE REACH OF CHILDREN, HARMFUL IF SWALLOWED
NOTICE: Manufacturer makes no warranties, expressed or implied. The buyer assumes all risks associated with the use of this product. In the event of damage resulting from a breach of warranty, the buyer agrees to accept a refund of the purchase price as full discharge of the manufacturers liability.
